Black Mulberry Seeds

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🫐Looking for a delicious and easy-to-grow fruit to add to your garden? Look no further than the Black Mulberry! This variety is self-fertile and easy to grow, making it a great choice for beginners. And because it's tolerant of various soil types, you can enjoy a bumper crop no matter where you plant it. The fruit is excellent for making jam, or you can simply leave it out for the birds to enjoy.

🌳FEATURE🌳

•Morus nigra

•Heirloom

•Non-GMO

•American grown seeds

•Height: 15m

•USDA Zones: 4-10

🌱Planting Instructions:

Black mulberry trees are very fast growers that are not particular about soil type. They will grow in clay, loam or sandy soil, whether it be alkaline or acidic. They prefer full sun, but can grow in part shade. White mulberry cannot tolerate as much shade as the U.S native red mulberry though. Mulberry seeds are dormant and will need the cold of winter or a 60 day cold stratification. The easiest method is to simply soak the seeds and then sow the seeds in the fall just under the soil surface and let Mother Nature naturally wake them up for a spring germination.

To sow at other times of the year, you will need a cold cycle (stratification) to mimic the winter. After the stratification, sow the seeds just under the soil surface and keep the soil moist, but not saturated. Keep the seeds at around 86°F during the day for 8 hours and 70° at night for 16 hours. This is easy to achieve with a heating grow mat. Once the seedlings have sprouted, move them to their own individual pots (4" or larger) being careful not to damage the roots. If there are still frost concerns, continue to use the grow light and heating mat. If there is no frost danger, you can move the pots outdoors to a sunny location. After a year, the seedlings will be large enough to be transplanted to their permanent location.

🌟🌟🌟Nutritional value of black mulberry

1. Digestive system health: Mulberries contain dietary fiber, which can aid digestion and prevent constipation.

2. Heart health: Mulberries are rich in potassium, which can help lower blood pressure and reduce the risk of heart disease.

3. Improve immunity: Mulberries are a good source of vitamin C, which is important for immune system function and can help prevent infections.

4. Improves vision: Mulberries contain vitamin A, which is essential for eye health and can help prevent age-related vision loss.

5. Antioxidants: Mulberries are a rich source of antioxidants, including anthocyanins and resveratrol, which can help prevent cell damage and reduce the risk of chronic diseases such as cancer.

6. Enhance bone health: Mulberries contain calcium, iron and vitamin K, which are important for maintaining strong bones and preventing osteoporosis.

📝In general, mulberry is a nutritious fruit that has many health benefits due to its rich content of dietary fiber, potassium, vitamin C, vitamin A, antioxidants and other important nutrients.

🥗How to eat mulberries?

1. Fresh: Mulberries can be eaten fresh, alone or mixed with other fruits.

2. Smoothies: Mulberries can be blended with other fruits and yogurt to make delicious and healthy smoothies.

3. Jams and preserves: Mulberries can be made into jams and preserves, spread on toast, or used as a topping for yogurt or oatmeal.

4. Baked Goods: Mulberries can be added to muffins, cakes, and other baked goods for a sweet and sour flavor.

5. Salads: Mulberries can be added to salads for a sweet and refreshing taste.