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🍊Small scabby melon seeds Lai grape balsam pear seeds
Mangy grape, dicotyledonous plant class, balsam pear of Cucurbitaceae.The red seeds inside can be eaten, and the skin can be eaten cold.Thetender fruit is green and white. lt is Baise when mature.The post maturefruit is yellow red.The tender fruit or old fruit can be eaten.
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| Specification Balsam pear Seeds |
| 🌱Germination Rate | Purity | Neatness | 💦Moisture Content | Storage |
| ≥85% | ≥95% | ≥98% | ≤8% | Dry, Cool |
Variety characteristics🎋
The plant is spreading, the fruit is about 8 cm long, and the flesh is sweet. It takes about 60 days from planting to harvest. It likes a cool and well-ventilated environment and needs a frame for climbing. It can be sown indoors in all seasons and can be planted in various places. Fertilization should be applied frequently during the growing season.
🌱How to Plant🌾
First, soak the seeds. First scald the seeds with 55℃ hot water and stir for 10 minutes. When the temperature drops to 30℃, soak the seeds for 12 hours. During this period, change the water three times to wash off the mucus on the seed surface. Conducive to the seeds absorbing water, the soaking time is 8 hours)
Second, germination: Wash the seeds, take them out, wrap them in clean gauze, and place them in an incubator at about 30°C for germination. Wash them with warm water every day and they will start to sprout in about 5-8 days. Home gardeners who do not have the conditions for an incubator can place bitter melon seeds in moist gauze, pack them in sealed plastic bags, and place them on the body, or put them in a warm place to maintain a temperature of about 30 degrees. . Note that when the temperature is below 20 degrees, bitter melon will germinate slowly.
Third, raise seedlings. Place the white bitter melon seeds in a seedling pot or seedling tray, covering the soil with a thickness of 1 cm. It is best to use seedling soil to raise seedlings. After three or four leaves have grown, you can transplant them. It should be carried out after the temperature has stabilized to avoid being affected by low temperature during the transplantation process and reducing the survival rate.
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